Every now and then I spot an Artisan Bakery in England and bring home a sour dough or two to satisfy my cravings, but overall I feel stuck with wholemeal and white soft bread. So I decided to take matters into my own hands and in the traditions of the good old handmade set myself up for early mornings in flour dusted kitchens to recreate the missing.
Over the last few months I channelled all my cravings and moments of homesickness into a list of the best of the best of German baked goodies. I call it: The Bread List (can you tell what my newest TV series addiction is?):
- German Style Rye Bread
- Berliner Schrippe
Hopefully though, my fearless adventure proves itself useful for other German expats out there with a nice solid collection of recipes to help stop their cravings – German bread for the rescue. Oh, how I can’t wait for my Sundays with real “Brötchen”...